Broccoli sauce and cheddar cheese pizza from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 128) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Hand method pizza dough" for the "Food processor pizza dough" called for in this recipe, and vegetable stock for chicken stock.

  • sosayi on June 23, 2018

    Great way to up the vegetable content on your pizza! I halved the recipe and it made for 2 pies using a different crust (Lahey's no-knead overnight pizza dough). Due to the differing crust/cooking technique, my timing was different than the book's, but I still cooked the pizza with the broccoli sauce on it solo for a few minutes before adding the cheddar, and it worked just fine. My only "ingredient" changes were adding the cream directly to the broccoli sauce, vs sprinkling it on top, and scattering some fresh garlic and red pepper flakes on the pizza as I was cooking it. Make again for sure!

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