Winter squash pizza with baby kale from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 132) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Hand method pizza dough" for the "Food processor pizza dough" called for in this recipe, vegetable stock for chicken stock, and mozzarella cheese for Fontina cheese.

  • MollyB on December 30, 2017

    Great pizza. I made it to use up various ingredients that I had on hand, and it was much better than expected. The pepperoni was crucial- we had some really good pepperoni (from Vermont Smoke & Cure) that made the recipe, and it was a great contrast to the sweetness of the squash.

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