Urad dal from Saffron Soul: Healthy, Vegetarian Heritage Recipes from India (page 141) by Mira Manek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole green chilli curry with jaggery (Bharela marcha nu shaak); Charred aubergine [eggplant] curry (Oro); Millet flour rotlo (Barja na rotla); Spicy garlic chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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