Good basic pie dough from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 145) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on January 09, 2022

    After a lot of trial and error with other pie dough recipes, I've landed on this one as my go-to. I think the little bit of cornstarch in there makes a difference in terms of flakiness. It does tend to work better as a single pie crust though, as I've found when I try to make a double crust I end up over mixing. I used it for several pies over the holidays and it worked great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.