Eggplant, tomato, and sausage pie from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 162) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for thyme, paprika for smoked paprika, and half and half cream for milk.

  • deirdrereid on July 14, 2019

    Excellent. Used 3/4# instead of 1/2# hot Italian sausage because I didn't want 1/4# sausage sitting around. Watch the topping toward the end of the time in the oven, it browns easily, but even so, it (and this pie) is delicious.

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