Carrot and leek pie from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 170) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, Monterey Jack cheese for Havarti cheese, and dill for parsley.

  • Frogcake on October 23, 2017

    I used this recipe to inspire a pie creation. I added five eggs in total as well as the following: one half cup of zucchini, a half cup of milk, one large chopped onion, and two tbsp of ricotta cheese. I topped the pie with six whole sage leaves and four zucchini flowers. Quite delicious.

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