Green pea and turkey sausage quiche from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 181) by Ken Haedrich

  • Swiss cheese
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Whole-wheat pie dough" for the "Good basic pie dough" called for in this recipe, light cream for half and half cream, dill for parsley, and Gruyère cheese or feta cheese for Swiss cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Whole-wheat pie dough" for the "Good basic pie dough" called for in this recipe, light cream for half and half cream, dill for parsley, and Gruyère cheese or feta cheese for Swiss cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.