Wild garlic soup from Recipes from My Mother: Delicious Recipes Filled with Memories (page 53) by Rachel Allen
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potatoes
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chicken stock
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EYB Comments
Can substitute watercress, young nettles, or greens of your choice for wild garlic leaves.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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