Beetroot, dill and horseradish gravlax with mustard and dill mayonnaise from Recipes from My Mother: Delicious Recipes Filled with Memories (page 80) by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato pancakes with black pudding and glazed apples; Three-seed pumpernickel; Rye and sesame bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to cure for two days.

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