Spicy basil beef (Pad krapow) from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes (page 15) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thegirlwho on March 08, 2026

    9/10

  • alinutzamica on February 16, 2026

    10/10 I really enjoyed this. Spicy, but delicious! I used thai Holly basil at the recommended amount And it definetly elevated the dish.

  • cardan on September 03, 2025

    Loved this. It was so easy to make with relatively few ingredients. I did use regular basil instead of Thai though because it’s what I had in my garden. I also did 1.5 cups basil VERY lightly packed. The gram measurement for the basil seemed like a lot.

  • D.Barker on April 25, 2021

    This was fantastic!! We are adding it to our personal cookbook. Super easy to make and delicious served with rice and an egg. Will definitely make again! We substituted the thai basil for just regular basil and it turned out just fine! Even the two-year-old gobbled this up!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.