Quince jam from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 37) by Itamar Srulovich and Sarit Packer
- lemons
- caster sugar
- quinces
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.