Semolina pudding with strawberry & cardamom compote from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 72) by Itamar Srulovich and Sarit Packer

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Notes about this recipe

  • anya_sf on June 03, 2018

    A nice, quick, comforting breakfast. I just used lowfat milk - did not need the extra richness from cream. Watch the milk closely, as it can easily boil over (mine did even though I moved it off the heat). The strawberry compote was good, but a bit sweet; I'd reduce the sugar next time.

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