Spinach lahma with egg from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 89) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 15, 2018

    See my notes under lahma dough. This was my favorite topping. For convenience, I put the egg yolks on with the spinach so they ended up hard. Next time I might try adding them later. I think feta cheese would be great with the spinach

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