Burnt eggplant burekas from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 93) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ready-made puff pastry for the dough specified here.

  • anya_sf on February 07, 2020

    I made 1/2 recipe using store-bought puff pastry. Prepped a few days ahead and froze, then mostly thawed before baking; they needed a few extra minutes in the oven. My squares were not perfect, plus I wanted to use all the filling, so the triangles were hard to seal. The edges opened during baking, but fortunately the filling did not leak. The rectangular shape (potato variety) is more forgiving. The burekas were very tasty; the burnt eggplant flavor really came through.

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