Feta & zucchini muffins from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 110) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 10, 2018

    I used white whole wheat flour and olive oil, and made the muffins slightly smaller so I got a couple extra. While the zucchini adds nice color to the muffins, the flavor was mainly from the feta, olives, and spices. A very nice snack or savory breakfast option.

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