Coconut slice from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 116) by Itamar Srulovich and Sarit Packer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on February 06, 2022

    Terrific and incredibly easy. A macaroon in the old style, fashioned as a bar. I baked it as a 9-inch round as I didn't have a rectangular pan approaching the right size. It worked extremely well.

  • stockholm28 on January 05, 2020

    This was great (and very rich). If you love chocolate and coconut, this basically tastes like the best almond joy that you have ever eaten (with the addition of sour cherries and pistachios). This recipe is also included in Food 52 Genius Desserts. It is gluten free.

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