Fruit & nut loaf from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 122) by Itamar Srulovich and Sarit Packer

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Notes about this recipe

  • TrishaCP on January 16, 2021

    This is a good bake if you want to use up bits of dried fruits and nuts (which I did, since too much accumulated over the holidays). It also seems pretty flexible regarding the add-ins- just make sure you include the sour cherries and hazelnuts since they were delicious here. I skipped the ginger since I didn’t have any on hand, and used a baking spice rather than making the spice mix. I’m sure this is even better with the mahleb and ginger.

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