Fig, orange & walnut loaf from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 127) by Itamar Srulovich and Sarit Packer

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Notes about this recipe

  • chawkins on May 09, 2020

    A delicious loaf even without the sweet spice mix. I made the spice the day before and had it on the counter in a lidded container with all the other ingredients and somehow overlooked it until after the loaf had came out of the oven and cooled. Even without the spice baked in, it was not overly sweet, I did eat it with a pinch of spice sprinkled on top. I might even make a compound butter with the spice and enjoy it that way.

  • TrishaCP on March 15, 2020

    This is a wonderful tea loaf. I’ve eaten it plain as well as with passion fruit jam and in both cases it was wonderful.

  • Lepa on June 06, 2017

    This is delicious with butter and marmalade. I was a bit concerned that it would be too sweet when I was making it but the end result was perfect. The spices are really lovely and the texture is perfect.

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