Spiced carrot & walnut cake from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 141) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese icing; Mascarpone icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 29, 2018

    I "healthified" the recipe, as I wanted a breakfast loaf and not dessert. My changes: all whole wheat flour, only 200 g sugar, 60 g walnuts, half oil/half applesauce. The loaf turned out great - plenty sweet and not too oily. I would make it again the same way.

  • Lepa on May 13, 2017

    This is just okay. It was a bit too moist/oily for my taste and there is a ton of sugar in this. I think I wanted something more cake-like in texture. My kids, of course, ate it without complaint.

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