Pear, ginger & olive oil cake from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 146) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese icing; Mascarpone icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • we10mom on March 20, 2021

    I love this easy, quick to put together cake. Baking time was about 15 minutes longer than the instructions and I was thinking I’d need to cover with foil, but the results look very much like the photo in the book—rustic and golden brown. That seems to rarely happen for me. And the taste is wonderful, lovely pears and lots of ginger, including hits of peppery crystallized ginger.

  • sosayi on November 02, 2017

    Very easy and quick cake to make. And lovely fall flavors: loads of pears and ginger. My only issue was getting the center cooked before the outside browned too much. Perhaps next time I'd bake in a ceramic loaf pan (not a metal one as indicated) and do the 350 oven temp, not the 325 with convection. I also had to add on a good 15 minutes to the suggested cook time.

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