Balkan cheese bread from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 160) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 03, 2018

    This was fairly easy to make, although I never could get the filling down into the dough. The dough rose around the edges, but did not cover the filling in the center. I put the topping on anyway, and it turned out great. It's sort of like pizza bread without tomato sauce, but the crust is softer, not chewy. Delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.