Bleeding hearts (vanilla, rose & strawberry cakes) from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 186) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for glucose, and shop-bought strawberry jam for the book's "Strawberry & rose jam" specified in this recipe.

  • verorenee on September 23, 2018

    I subbed in plum jam for both inside the cake and the icing. 1/2 tsp of jam seemed awfully small for the icing, I ended up adding around 2 tsp of jam plus a few tsp of water to thin it out (I also left out the rosewater).

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