Coconut & chocolate cake from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 214) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on June 02, 2024

    Wow this cake is incredibly delicious, but the recipe doesn't mention that for the frosting, you'll need to let the melted chocolate cool a little before adding it to the sabayon.

  • RosieB on December 12, 2016

    This cake is absolutely fantastic. I had all the ingredients on hand. Made for desert to take to friends. What a hit. I bought organic coconut flakes to garnish.

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