Swiss chard galette from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 192) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Comté cheese for Gruyère cheese.

  • Zosia on September 27, 2019

    I have many recipes for Swiss chard tarts but this one called for Gruyere cheese (which needed to be used up). This galette was heavy on cheese and onion and very light on chard. I thought perhaps my ratio was off, that my idea of a "medium-size bunch" of chard was different from the author's, but a video of the author making the tart confirmed that I used the correct amount. Everyone did enjoy it but I would have preferred less onion and more chard. I used Dorie Greenspan's galette dough recipe.

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