Biscuit-crusted chicken pot pie from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 196) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on January 08, 2018

    Very nice chicken pot pie recipe. The cornmeal in the biscuits was really nice and added some crunch to the biscuit topping. Leftovers did not reheat especially well.

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