Blackberry upside-down cake from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 240) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cinnamon for ground cardamom.

  • anya_sf on August 15, 2020

    Good upside-down cake, not overly sweet, so also nice for breakfast. It's not going to win any beauty contests, as the blackberries make the top kind of an unappetizing gray color.

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