Chocolate sour cream zucchini cake with chocolate glaze from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 250) by Ken Haedrich

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Notes about this recipe

  • Zosia on August 12, 2019

    Mine was a yogurt cake as that's what I used in place of sour cream. This seemed to be a successful substitution as the cake was really soft and moist (it was much taller and fluffier looking than the book's photo). The chocolate flavour was very mild but the ganache glaze, which was super rich and chocolatey, made up for it; I wouldn't serve the cake without it.

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