Caramel apple slab pie from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 270) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on December 10, 2025

    This was delicious! I really liked the ratio of crust to apples in this recipe (more crust, thinner apple layer), compared to standard apple pies. You get a nice concentrated layer of caramel-y apples with the crumb topping. The step of cooking it initially with just the apples and not the topping worked well. I used a mix of different kinds of apples, and I like it with some tart pieces of apple that held their shape and some that collapsed more with cooking.

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