Terrific tarragon green bean salad from Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients (page 68) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on October 29, 2017

    A unique and delicious salad recipe. I omitted the peas (forgot to buy) but doubled the green beans. The maple mustard vinegrette was a lovely complement to the chopped tarragon in particular. Wow -never thought to use such a large amount of tarragon in a salad! Would not change anything in this recipe it’s so good.

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