Miso soup (Misoshiru) from Eat Right: The Complete Guide to Traditional Foods, with 130 Nourishing Recipes and Techniques (page 134) by Nick Barnard

  • scallions
  • dried kombu
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute miso of your choice for red miso.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute miso of your choice for red miso.

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