Coconut chicken soup from Eat Right: The Complete Guide to Traditional Foods, with 130 Nourishing Recipes and Techniques (page 139) by Nick Barnard

  • coconut milk
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute creamed coconut for coconut milk, venison stock or fish stock for chicken stock, and scallions and cilantro for parsley. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute creamed coconut for coconut milk, venison stock or fish stock for chicken stock, and scallions and cilantro for parsley. See recipe for variations.

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