Spelt or barley risotto made with goat or mutton stock, with fava beans and coppa from Eat Right: The Complete Guide to Traditional Foods, with 130 Nourishing Recipes and Techniques (page 156) by Nick Barnard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat bones for mutton bones, and pearl barley for spelt.

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