Breaded chicken livers or sweetbreads, sautéed from Eat Right: The Complete Guide to Traditional Foods, with 130 Nourishing Recipes and Techniques (page 173) by Nick Barnard

  • lemons
  • lard
  • Show all ingredients...

  • EYB Comments

    Can substitute calf sweetbreads or lamb sweetbreads for chicken livers, ghee or butter and olive oil for lard, chicken stock for milk, and limes for lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute calf sweetbreads or lamb sweetbreads for chicken livers, ghee or butter and olive oil for lard, chicken stock for milk, and limes for lemons.

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