Quinoa and eggplant salad from Eat Right: The Complete Guide to Traditional Foods, with 130 Nourishing Recipes and Techniques (page 204) by Nick Barnard

  • scallions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute zucchini or red onions for scallions, red quinoa or tricolor quinoa for white quinoa, arugula or watercress for parsley, and barley miso for brown rice miso.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini or red onions for scallions, red quinoa or tricolor quinoa for white quinoa, arugula or watercress for parsley, and barley miso for brown rice miso.

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