Beet and goat cheese salad from Eat Right: The Complete Guide to Traditional Foods, with 130 Nourishing Recipes and Techniques (page 220) by Nick Barnard

  • lemons
  • winter purslane
  • Show all ingredients...

  • EYB Comments

    Can substitute oranges for blood oranges, fresh goat cheese for aged goat cheese, purslane for winter purslane, and hazelnut oil for walnut oil. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for blood oranges, fresh goat cheese for aged goat cheese, purslane for winter purslane, and hazelnut oil for walnut oil. See recipe for variation.

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