Portobello pizzas from Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients (page 119) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on August 03, 2018

    Absolutely delicious - all the wonderful Italian flavours without the carbs! I loved the tomato and caper combination. I enjoyed preparing the different elements and then layering them on the mushrooms. I will make this again, but to change it up a bit I will do mozzarella instead of Parmesan - or add burrata right at the end as they come out the oven, oh, yum!

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