One-pot cleansing kichadi from Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients (page 126) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on June 14, 2020

    Delicious. My family enjoyed this a lot. I served this as a nourishing side to grilled trout. Would definitely make again.

  • VineTomato on November 24, 2019

    Surprisingly good for what is meant to be a cleansing dish. I really enjoyed this, it makes loads and left overs are just as good. I ate this for a few days in a row, and added mushrooms and boiled eggs to keep it from getting too boring.

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