Chocolate, raisin, seed, and nut cookies from Eat Right: The Complete Guide to Traditional Foods, with 130 Nourishing Recipes and Techniques (page 240) by Nick Barnard

  • rapadura
  • activated pecans
  • Show all ingredients...

  • EYB Comments

    Can substitute jaggery or coconut palm sugar for rapadura, sprouted seeds of your choice for activated seeds of your choice, and sprouted spelt flour for sprouted whole wheat flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jaggery or coconut palm sugar for rapadura, sprouted seeds of your choice for activated seeds of your choice, and sprouted spelt flour for sprouted whole wheat flour.

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