Country bread with bran and olive oil (Campagnolo) from Baking Bread: Old and New Traditions (page 43) by Beth Hensperger and Joyce Oudkerk Pool
- honey
- wheat bran
- active dry yeast
- unbleached all-purpose flour
- olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.