Potato and rye Vienna twist from Baking Bread: Old and New Traditions (page 46) by Beth Hensperger and Joyce Oudkerk Pool
- barley malt syrup
- ground coriander
- active dry yeast
- anise seeds
- beer
- floury potatoes
- potato water
- unbleached all-purpose flour
- medium rye flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.