Somewhere over the rainbow ice cream cake from Red, White, and 'Que: Farm-Fresh Foods for the American Grill (page 184) by Karen Adler and Judith Fertig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh raspberry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze at least 6 hours.

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