Prosecco and ice pop cocktails à la Loopy Doopy Rooftop Bar from Red, White, and 'Que: Farm-Fresh Foods for the American Grill (page 192) by Karen Adler and Judith Fertig

  • Prosecco wine
  • lime ice pops
  • Show all ingredients...

  • EYB Comments

    Can substitute Mexican paletas for ice pops of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Mexican paletas for ice pops of your choice.

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