Sticky white rice from Cook’s Illustrated Magazine Special Issue: All-Time Best Asian Recipes (2017): Special Collector's Edition (page 23)

  • long grain rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy stir-fried pork, asparagus, and onion with lemon grass; Stir-fried pork, eggplant, and onion with garlic and black pepper; Stir-fried pork, green beans, and red bell pepper with gingery oyster sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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