Garden veggie patties with herbed yogurt dipping sauce from Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable (page 116) by Pamela Salzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for frozen spinach, whole spelt flour or gluten-free flour for whole wheat pastry flour, Parmesan cheese for pecorino cheese, sharp cheddar cheese for mozzarella cheese, the book's "Savory cashew cream" for Greek yogurt, scallions for chives, and the book's "Marinara sauce" for the book's "Herbed yogurt sauce".

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