Millet and cauliflower mash from Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable (page 135) by Pamela Salzman

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Accompaniments: Skillet chicken with asparagus

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Notes about this recipe

  • Stefphe on April 17, 2026

    Very nice. I made this exactly as written, except I used frozen cauliflower and cooked it in an Instant Pot. To the Instant Pot: Added oil and onion. Sautéed for 3 minutes until softened. Added millet, water, garlic, and salt, then stirred. Placed frozen cauliflower on top without stirring. Set to high pressure for 10 minutes. Natural release for 10 minutes. Blended in a Vitamix.

  • ginger2212 on February 23, 2022

    A lovely side dish if you want mashed cauliflower or don't want potatoes. Loved the nuttiness of the millet.

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