Fall salad with pumpkin pie-spiced roasted pears, Manchego, and walnuts from Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable (page 179) by Pamela Salzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute candied walnuts for walnuts.

  • julesamomof2 on December 24, 2022

    Tested this recipe out as a contender for Christmas dinner and it was a hit. The only change I made was I did not roast the pears but instead just sliced them fresh. I like to mix it up and serve a different crisp green salad each year and this one is a winner.

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