Oxtail with mashed yucca from So Good: 100 Recipes from My Kitchen to Yours (page 164) by Richard Blais

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 3 hours to overnight.

  • fprincess on April 30, 2019

    This is very flavorful, and yields a wonderful sauce. Instead of the traditional slow cook method, I made it in the pressure cooker on high for 45 min with natural release. I think it could probably spend another 15 min in there to be a little more tender.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.