Bone-in Salisbury steak with Tater Tots and cherry ketchup from So Good: 100 Recipes from My Kitchen to Yours (page 175) by Richard Blais

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef chuck and ground beef brisket for ground beef short ribs.

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