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Sara Foster's Lowcountry shrimp and corn boil from Corn: A Savor the South® Cookbook (page 20) by Tema Flanagan

  • bay leaves
  • ground cayenne pepper
  • celery seeds
  • whole cloves
  • corn
  • garlic
  • lemons
  • thyme
  • tomatoes
  • sweet white onions
  • beer
  • dried red pepper flakes
  • yellow mustard seeds
  • black peppercorns
  • baby new potatoes
  • shrimp
  • andouille sausages
  • fresh oregano

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