Blueberry-lemon muffins from Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile (page 28) by Heidi Gibson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thetinkhams on October 27, 2019

    Seemed like not enough batter & too much fruit when setting them up, but baked up just fine, and I could have put more blueberries in. I might have been too generous with my initial scoop of batter in each cup. I also had huge blueberries. Had no lemon extract, so used a mix of lemon zest and dried minced lemon peel and just a small amount of lemon juice. Lemon flavor was present but not strong with that combination. Next time I think I’ll make sure I have lemon extract.

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